The only real Dutch beer style that we recognize is bock beer. We just think it's a missed opportunity that all bock beers are brewed so terribly sweet. Sticky ruby red sugar water that also gets you drunk very quickly. Our Blackbock has none of those properties and is roastier, drier and less heavy than the variants you know from your grandfather. The use of roasted malt gives the beer qualities of coffee and stout. Under the roast we use caramelized malts to give a solid body to our Blackbock. Our bock fits perfectly with the autumn and dark season.