Tour

By using the simple ingredients: water, hops, malt and yeast, we brew beers full of flavor every day, which everyone can enjoy. Sander and Ronald started brewing in the kitchen in 2010. VandeStreek beer is now an ever-growing group of professional fanatics who are busy perfecting our beers every day.

In our brewery we brew about 40 hectoliters per batch, or 13,000 cans of beer. Most days we brew multiple batches in a day to meet the huge demand. Do you want to see where all that beer is brewed and filled? Then come along for a tour and taste the different beers in the tasting room at the end of the tour!