This beer only has one hops in the spotlight: the American Mosaic hops; a variety with an huge amount of aroma’s, flavours and layers. We did not only use this hop during the brewing process to add a fair amount of bitters, but also used a bulk of it during the dry hopping.
Dry hopping is a could infusion method during the lagering of the beer. By adding the hops in this stage the fruity and floral aromas are infused, leaving the bitterness behind.
This tasty beer differentiates itself from your “regular” IPA with a punch of citrus bitters and an abundance of tropical fruit aroma’s.
This batch is filled in aluminium cans. While cans have a bad image in The Netherlands, it actually is better for the beer quality. The beer keeps its freshness and stays super tasty much longer because aluminium blocks all (sun)light and air. It’s also a more sustainable packaging, less and lighter packing material is used and the product is kept fresh longer.