Shake it!

11 July 2019

Yes, we brewed another Milkshake IPA this summer! After we used peaches and apricots last year, we now threw mandarin and pear in the kettles. During the fermentation we added some lactose to get an extra creamy beer. The result is a fresh fruitbomb with 7,5% alcohol. To keep him extra fresh we put this beer in can.