After installing a nitrogen generator in the brewery with which we carry out numerous processes on the brewing floor, it was only logical to also put the nitrogen in the beer. You probably know beers tapped with nitrogen from English and Irish pubs. These beers are characterized by their creaminess and thick, full head. Hard Pour is saturated with Nitrogen and to get it loose in your glass you have to follow certain instructions: 1. Cool your look2. Shake your gaze short and hard3. Open your beer and pour it as hard as you can4. Enjoy Hard Pour with a creamy head!